Food Processing Industry

 

Food Processing Industry

Peace of Mind Included


Powell Electrocoagulation can assists in food processing for Meat, Poultry, Fish, total plant effluent (to harvest additional protein and fat for sale), Salad oil, beverage, potato processing, vegetable washing,  and equipment washing. See below for details on our documented lab reports for just a few of these opportunities.

Beef


Beef Rendering Plan (002-83)

Contaminant Raw (mg/l) Treated % Removal
BOD 5,700 590 89.6%
TSS 4,540 260 94.3%
FOG 3,050 150 95.1%

Pork


Pork slaughter, processing, and packaging plant (006-605)

Contaminant

Raw (mg/l) Treated % Removal
TKN 1,118.88 59.08 94.72%
Nitrate 21.00 12.00 42.86%
Nitrite .35 0.47
T-Phos 120.00 2.50 97.92%
Ammonia 49.00 19.40 60.41%
TSS 4,040.00 60.00 99.57%
BOD  1,580.00 397.40 96.57%
pH 6.81 SU 10.17 SU

Poultry


Chicken Processing Plant (006-863)
Contaminant Raw (mg/l) Treated %Removal
BOD (Total) 4,328  480  89%
BOD (Soluble) 303  39  87%
TSS 3,367 83 97%

Fish


Fish Processing Plant (005-516)
Contaminant Raw (mg/l) Treated % Removal
BOD 40,500 750.0 98.1%
TSS 33,667 107.0 99.7%
FOG 3,047 12.1 99.7%

Salad Dressing


Salad Dressing Production Plant Water (002-163)
Contaminant Raw (mg/l) Treated  % Removal
BOD 8,233 752 91.0%
TSS 14,528 86 99.4%
FOG 18,165 28 99.8%

Salad Oil


Salad Oil Production Plant Water (002-133)
Contaminant Raw (mg/l) Treated % Removal
COD 10,000 1,250 87.5%
TSS 1,074 12 98.9%
FOG 833 14 98.3%

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